Friday 29th & Saturday 30th October, 7pm

Wild Gourmand: A fine foraged feast

 

Wild Gourmand is a celebration of the beauty, taste and diversity found in nature’s pantry. Beyond foraging, beyond fine dining, we are collaborating with the talented chef and forager Sam Greensmith to create an experience that we believe will open your eyes to delicious Cornish ingredients and enhance your connection to the land they came from. Classically trained at Claridges (London) and Restaurant Amuse (Sydney) his insatiable passion for foraging has taken him from hedgerow to ocean, enabling him to cultivate his uniquely modern and honest culinary style. Each of the courses you experience can be paired with carefully selected wines and seasonal wild cocktails created using Sam’s recipes.

Join us for an evening of fine, foraged feasting, story-telling and live music in our wild space. We can’t wait to welcome you.

A CELEBRATION of the BEAUTY, TASTE and DIVERSITY FOUND in NATURE’S PANTRY

Tickets

Supper Only: £65 per person which included canapes + a glass of Pol Roger on arrival followed by a 5 course menu.

Supper & Stay: £125 per person, including canapes + a glass of Pol Roger on arrival followed by a 5 course menu AND an overnight stay in our bell tents, plus Rising Ground coffee and a Dabarra bun for breakfast in the morning.

Wine Pairing: +£20 per head (one tasting glass of wine per course)

 

 

 

 

Photography by Beth Druce