A FINE FORAGED FEAST

Our Culinary Experience

Wild Gourmand is a celebration of the beauty, taste and diversity found in nature’s pantry. Beyond foraging, beyond fine dining, we are collaborating with the talented chef and forager Sam Greensmith to create an experience that we believe will open your eyes to delicious Cornish ingredients and enhance your connection to the land they came from. Classically trained at Claridges (London) and Restaurant Amuse (Sydney) his insatiable passion for foraging has taken him from hedgerow to ocean, enabling him to cultivate his uniquely modern and honest culinary style. Each of the courses you experience can be paired with carefully selected wines and seasonal wild cocktails created using Sam’s recipes.

A CELEBRATION of the BEAUTY, TASTE and DIVERSITY FOUND in NATURE’S PANTRY